The North Carolina Barbeque Fanfare

ID: SM-000007434
Alternative title (for my friend Leanne Sulewski)
ComposerJames Burke
PublisherJames Burke
Year of composition 2006
Genre Classical / Incidental music
Key D major
Instrumentation Piano, Flute, Bassoon, Oboe, Cor anglais, Horn, Violin, Viola, Cello, Double bass, Timpani, Contrabassoon
Scored forChamber orchestra
Type of scoreFull score, Parts
Duration 1'30"
Movement(s) 1 to 1 from 1
Difficulty Advanced
Description North Carolina Barbeque is pork that slow cooked over hardwood embers. It is basted with a sauce made from cidar vinegar, molasses, and spices - usual black and red pepper. In western NC, tomato sauce is added to the mixture.
 
Upload date 02.10.2009
Total downloads 12
 

Sheet music file
PDF, 649.1 Kb (26 p.)

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