James C. Burke
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Sheet Music
The North Carolina Barbeque Fanfare
ID: SM-000007434
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Alternative title
(for my friend Leanne Sulewski)
Composer
James Burke
Publisher
James Burke
Year of composition
2006
Genre
Classical / Incidental music
Key
D major
Instrumentation
Piano, Flute, Bassoon, Oboe, Cor anglais, Horn, Violin, Viola, Cello, Double bass, Timpani, Contrabassoon
Scored for
Chamber orchestra
Type of score
Full score, Parts
Duration
1'30"
Movement(s)
1 to 1 from 1
Difficulty
Advanced
Description
North Carolina Barbeque is pork that slow cooked over hardwood embers. It is basted with a sauce made from cidar vinegar, molasses, and spices - usual black and red pepper. In western NC, tomato sauce is added to the mixture.
Upload date
02.10.2009
Total downloads
12
Sheet music file
PDF, 649.1 Kb (26 p.)
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Means the Creator of a Derivative work, such is an adaptation, transcription, arrangement or other alteration based on a pre-existing work in any form recognizably derived from the original.
Means the Creator of the original lyrics.
Means the Creator of a translation of the original lyrics.